The Idea

First things first, my name is Beverly, and I have been working in the food industry for over 12 years. To be honest, it was accidental, as I graduated in interior designing. One of my childhood friends was a chef, and he introduced me to the cooking world.

Anyway, I was fascinated by it. Initially, I redesigned some restaurants, but with some time I focussed on food presentation. I worked with some famous chefs learning the science behind it, and now I train young chefs and home cooks who want to improve their cooking skills.

I thought of putting all this information online through a blog. My brother who is already a lifestyle blogger pushed me to do so and finally I started this.

What are you going to find on Performance Kitchen?

  • Importance and Basics of Food presentation.
  • The skills and tools required for making that happen.
  • Specific techniques.
  • Interviews of Chefs talking about Food presentation.

This was brief about the idea behind this and what you can find on the website. We hope to provide the best information.

Beverly