First things first, my name is Beverly, and I have been working in the food industry for over 12 years. To be honest, it was accidental, as I graduated in interior designing. One of my childhood friends was a chef, and he introduced me to the cooking world.
Anyway, I was fascinated by it. Initially, I redesigned some restaurants, but with some time I focussed on food presentation. I worked with some famous chefs learning the science behind it, and now I train young chefs and home cooks who want to improve their cooking skills.
I thought of putting all this information online through a blog. My brother who is already a lifestyle blogger pushed me to do so and finally I started this.
What are you going to find on Performance Kitchen?
- Importance and Basics of Food presentation.
- The skills and tools required for making that happen.
- Specific techniques.
- Interviews of Chefs talking about Food presentation.
This was brief about the idea behind this and what you can find on the website. We hope to provide the best information.